As Agent Cooper knows, nothing can be so life affirming as a perfectly baked piece of pie. People have been known to travel miles just to taste the wares of a baker that has mastered the art of perfect baking. In Cape Town this destination bakery is Jason Bakery. Jason Bakery takes its baking seriously, with all their ingredients ethically, free range, organically minded and sustainably sourced to ensure quality throughout the in-house production process. Fresh is at the forefront of their ethos, they bake daily and all leftovers are donated to a local charity at the end of the day. What started as a hole in the wall take-away has evolved into three fully fledged cafes offering organic wholesome breakfasts, sandwiches and salads along with their now legendary pastries. While their savoury pastries are delightfully moreish it’s with their confectionary and sweet delights that they really shine. From blueberry danishes to grandma’s white chocolate chip brownies to carrot cake cheesecake the menu is designed for temptation. Though their pièce de résistance is the Doughssant. The Doughssant is a croissant-filled doughnut hybrid pastry that tastes way better than it sounds. Each week the flavour changes, it can be anything from the whacky. The Elvis Presley - peanut butter, banana and caramel, to the sublime. The Vovo filled with a white chocolate & coconut custard & cherry jam, topped with white chocolate & cherry ganache, vanilla marshmallow & an iced Vovo biscuit. Doughssants are only available on Saturdays and they so popular most people order them in advance.
021 424 5644 firstname.lastname@example.org
185 BREE STREET | CBD | CAPE TOWN | 8001
Image Credit Jason Bakery
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