For the gold old taste of firm Italian favourites, look no further. Golosa Restaurant consistently outdo themselves in managing to make our local produce shine amidst their significant skills in the kitchen.
The venue is relaxed, personal and with attentive and personable staff on hand. This being an Italian joint, expect nothing but the best authentic stone baked pizza and amazingly refined hand made pasta.
To share, the best you can do is the Risotto for two which is a green pea and mushroom risotto with twenty-four months aged Italian Parma ham, white truffle oil, fresh rocket and aged Parmesan.
Far from being a one-trick-pony, you would be remiss to not take advantage of their coffee and dessert menu. If you have a little time on your hands, wait twenty minutes and by all means have the baked chocolate dessert. This heavenly piece of decadence is a slow-baked chocolate fondant pudding made to order from organic cacao, free-range eggs and cane sugar, served with home-made berry coulis and vanilla ice cream.
E: 2782 293 2591
Where: 90 Regent Road, Sea Point
Photo credit: https://www.facebook.com/golosorestaurant/