The 41 is a great mediterranean cuisine venue on the Golden Mile in Camps Bay, with uninterrupted amazing views across the bay, allowing you to view the sunset in unparallelled magnificence.
For Father’s Day they are putting on a little something special in the form of a four course fireside dinner paired with the Whitley Neill Gin range.
You can expect to enjoy a delicious Amuse bouche followed by fresh hake tempura, roasted garlic and citrus aioli, spring onion and fennel ceviche (you can make it vegetarian by swapping out for wild mushroom tempura), paired with Whitley Neill Small Batch.
Then an Indian butter chicken curry with garlic naan, paired with Whitley Neill Aloe & Cucumber. Finish off with chenin and chive croquet with candied Turkish figs, hibiscus and protea foam paired with Whitley Neill Hibiscus and Protea.
It will be a delightful experience, followed by a well-deserved public holiday.
T: +2721 437 0558
Where : 41 Victoria Road, Camps Bay
Photo Credit: The 41 Web Page